Skip to Content
Français
Menu

Nature Valley™ Peanut Butter Boppers

  • Save Recipe
  • Prep 45 min
  • Total 1 hr 15 min
  • Servings 12
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
These indulgent peanut butter-chocolate treats are sure to satisfy your sweet tooth!
Created May 11, 2017
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup creamy peanut butter
  • 3 tablespoons butter, softened
  • 1 1/4 cups icing sugar
  • 3 pouches (2 bars each) Nature Valley™ oats 'n honey crunchy granola bars (from 230 g/10 bar box)
  • 1/4 cup semisweet miniature chocolate chips
  • 1 cup (250 mL) chocolate moulding wafers

Steps

  •  
    1
    In large bowl, beat peanut butter and softened butter with electric mixer on medium speed until blended. On low speed, gradually beat in icing sugar until well blended. Knead in by hand if needed to blend.
  •  
    2
    Shape mixture into ball. Divide dough in half; shape into 2 (12-inch) logs. Cut each log into 6 (2-inch) rounds. Cover and refrigerate 30 minutes.
  •  
    3
    Place granola bars in gallon-size resealable food-storage plastic bag; crush using rolling pin. Place in shallow bowl; stir in chocolate chips.
  •  
    4
    Line cookie sheet or tray with cooking parchment paper. In small microwaveable bowl, microwave chocolate moulding wafers uncovered on Medium-High for 15 to 30 seconds. Stir. Continue in 15 to 30 second intervals, stirring each time until all the wafers are fully melted. The wafers will retain their shape until they are stirred.
  •  
    5
    Remove one-third of peanut butter rounds from refrigerator. Using 2 forks, dip and roll each in melted candy coating, allowing excess to drip off. Immediately place in granola coating; sprinkle to coat. Store covered in refrigerator.

Expert Tips

  • Tip 1
    Other toppings to consider sprinkling on the melted chocolate coating include: finely chopped Nature Valley™ peanut butter dark chocolate protein chewy bars, coarsely crushed graham crackers or crisp rice cereal with mini chocolate chips.
  • Tip 2
    The melted chocolate coating sets up very quickly, and the granola coating needs to be added immediately, or it won’t stick to the candy coating.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved