Biscuits sucettes en forme d’arbre de Noël
- Prep 30 min
- Total 1 hr 35 min
- Portions 20
Confectionnez une forêt d’arbres avec ces biscuits en forme d'arbre de Noël cuits sur des bâtonnets de sucette en papier!
Créé le Jul 1, 2017
Ingrédients
- 1 sachet de mélange Biscuits au sucre Betty CrockerMC
- Beurre, œuf et farine demandés sur le sac du mélange à biscuits pour les biscuits découpés
- 20 bâtonnets de sucette en papier (15 cm/6 po)
- 1 contenant de glaçage Crémeux de luxeMC Betty CrockerMC à la vanille
- Du colorant alimentaire en gel ou liquide en différents tons de vert
- Assortiment de paillettes bonbons vertes et blanches et de paillettes comestibles vertes
Étapes
-
1Préchauffer le four à 230 °C (350 °F). Préparer la pâte à biscuits selon les instructions sur le sac pour les biscuits découpés. Sur une surface de travail légèrement farinée, dérouler la pâte d'une épaisseur de 6 ml (1/4 po). Utiliser des tailles variées d’emporte-pièce en forme d’arbre de Noël pour découper les arbres dans la pâte, en roulant et déroulant la pâte au besoin.
-
2Placer les biscuits sur une plaque à biscuits non graissée. Presser les bâtonnets de sucette en papier au centre de chaque biscuit. Cuire de 10 à 12 minutes ou jusqu’à ce que les bords soient fermes et les biscuits légèrement dorés. Laisser refroidir dans les plaques à biscuits pendant 5 minutes, puis entièrement sur une grille pendant 30 minutes environ.
-
3Séparer le glaçage dans 3 ou 4 bols, puis colorer avec le colorant alimentaire aux différents tons de vert. Glacer les biscuits et décorer au goût.
Valeur nutritive
230 Calories, 9g Matières grasses, 1g Protéine, 35g Total de glucides
Valeur nutritive
Portion : 20 biscuits sucettes
- Calories
- 230
- Matières grasses
- 9g
- Acides gras saturés
- 4g
- Gras trans
- 1g
- Cholestérol
- 15mg
- Sodium
- 140mg
- Total de glucides
- 35g
- Protéine
- 1g
% Valeur quotidienne*:
Échanges:
© 2024 ® / MC moulins généraux tous droits réservés
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