Skip to Content
Français
Menu

Monster Cookie Ice Cream Sandwiches

  • Save Recipe
  • Prep 15 min
  • Total 2 hr 0 min
  • Servings 12
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Bring the classic flavour of popular monster cookies into this cool summer treat.
Created Jun 23, 2014
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 pouch Betty Crocker* Oatmeal Cookie Mix
  • 1/2 cup (125 mL) butter, softened
  • 1 tbsp (15 mL) water
  • 1 egg
  • 1/2 cup (125 mL) raisins
  • 3 cups (750 mL) vanilla ice cream
  • 1/4 cup (50 mL) candy-coated milk chocolate candies
  • 1/4 cup (50 mL) semisweet chocolate chips
  • 3 tbsp (45 mL) creamy peanut butter

Steps

  •  
    1
    In medium bowl, stir together ice cream, chocolate candies, chocolate chips and peanut butter. Freeze until firm, about 1 hour.
  •  
    2
    Meanwhile, heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, combine cookie mix, butter, water and egg; stir just until combined. Stir in raisins.
  •  
    3
    Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  •  
    4
    Bake 11 to 13 minutes or until light golden brown. Cool 1 minute on cookie sheets. Transfer cookies to cooling racks; cool completely, about 30 minutes.
  •  
    5
    Onto bottom side of half of the cooled cookies, place scant scoop of ice cream mixture. Top with another cookie, bottom side down. Place sandwich cookies on cookie sheet. Freeze until firm, about 1 hour, before serving.

Expert Tips

  • Tip 1
    Tip: Transfer cooled cookies to freezer before topping with ice cream for easier assembly of the ice cream sandwiches; when the cookies are hard and cold, they’re easier to work with.
  • Tip 2
    Tip: Roll edges of sandwich cookies into more chocolate candies or chocolate chips, if desired.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved