Biscuits choco-guimauve
- Prep 45 min
- Total 1 hr 15 min
- Portions 24
Réchauffez-vous avec ces délicieux biscuits qui vous rappelleront les classiques guimauves grillées sur un feu de camp !
Créé le Oct 25, 2010
Ingrédients
- 1 emb. de biscuits réfrigérés Pillsbury* Grains de chocolat ou Morceaux de chocolats
- 12 grosses guimauves, coupées en deux dans le sens de la largeur
- 250 g d'enrobage de confiserie à saveur de chocolat, haché
Étapes
-
1ÉTAPE 1 - Préchauffer le four à 350 °F (180 °C). Faire cuire les 24 biscuits en suivant les instructions sur l'emballage.
-
2ÉTAPE 2 - Déposer immédiatement une moitié de guimauve sur chaque biscuit sortant du four, puis faire cuire 1 à 2 minutes de plus jusqu'à ce que les guimauves gonflent.
-
3ÉTAPE 3 - Faire fondre l'enrobage de confiserie puis verser sur les guimauves à l'aide d'une cuillère.
Valeur nutritive
Aucune information nutritionnelle n’est offerte pour cette recette
© 2024 ® / MC moulins généraux tous droits réservés
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