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Cake Mix Chocolate Chip Cookies

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  • Prep 25 min
  • Total 25 min
  • Servings 3 1/2
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Got a cake mix in your cupboard? Mix up great tasting cookies in minutes!
Created May 22, 2018
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Ingredients

  • 1 box Betty Crocker™ SuperMoist™ golden cake mix
  • 1/2 cup butter or margarine, softened
  • 1 to 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 cup chopped nuts
  • 1 cup semisweet chocolate chips

Steps

  •  
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
  •  
    2
    Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased baking sheets.
  •  
    3
    Bake cookies 10 to 12 minutes or until edges are set (centres will be soft and cookies will be very light in colour). Cool 1 minute; remove from baking sheets to cooling rack. Store covered.

Expert Tips

  • Tip 1
    Ice Cream Cookie Sandwiches are easy to make. For each sandwich, place 1 heaping tablespoon slightly softened ice cream between bottoms of 2 cookies and press sandwich in centre to spread ice cream. Freeze uncovered on baking sheet about 1 hour or until firm. Wrap each sandwich in plastic wrap, and store in freezer in a plastic freezer bag.
  • Tip 2
    In place of the butter, you can use 1/2 cup vegetable oil.
  • Tip 3
    For a softer cookie, use only 1/3 cup butter, softened, and 2 eggs; omit milk.

Nutrition Information

90 Calories, 5g Total Fat, 0g Protein, 11g Total Carbs, 7g Sugars

Nutrition Facts

Serving Size: 3 1/2
Calories
90
Total Fat
5g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
10mg
Sodium
90mg
Total Carbs
11g
Dietary Fiber
0g
Sugars
7g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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