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Fudge Crinkles (Gluten Free)

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  • Prep 45 min
  • Total 1 hr 5 min
  • Servings 36
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Make everyone feel welcome by baking traditional holiday cookies customized for alternative diets. These fudgy gluten free chocolate crinkles are easy to make since they start with a mix.
Created Nov 14, 2011
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Ingredients

  • 1 box Betty Crocker* Gluten Free Devil's Food Cake Mix
  • 1 box (4-serving size) chocolate instant pudding and pie filling mix
  • 1/2 cup (125 mL) butter, melted
  • 1 egg
  • 1/4 cup (50 mL) water
  • 1 tsp (5 mL) vanilla
  • Granulated sugar

Steps

  •  
    1
    Heat oven to 350ºF. In large bowl, mix dry cake mix and dry pudding mix. Add melted butter, egg, water and vanilla; stir until soft dough forms.
  •  
    2
    Shape dough into 1 1/4-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart; flatten slightly.
  •  
    3
    Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store tightly covered.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? : Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe
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