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Big-Batch Salsa Chicken Fiesta

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  • Prep 20 min
  • Total 28 min
  • Servings 18
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Serve a crowd-size fiesta of flavours with this quick and easy chicken bake.
Created Aug 25, 2009
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Ingredients

  • 2 1/3 cups (575 mL) BISQUICK* mix
  • 1/2 cup (125 mL) water
  • 3 eggs
  • 3 cups (750 mL) shredded Cheddar cheese
  • 1 tbsp (15 mL) vegetable oil
  • 6 boneless, skinless chicken breasts (10 boneless, skinless chicken thighs) cut into 1/2-inch (2 cm ) pieces
  • 2 1/2 cups (625 mL) Old El Paso* Thick N' Chunky Salsa

Steps

  •  
    1
    Heat oven to 400°F (200°C). Spray 3 (8 or 9-inch/20 or 23 cm) square baking pans with non-stick cooking spray. In large bowl, stir together Bisquick* mix, water and eggs. Spread evenly among pans. Sprinkle 1/2 cup (125 mL) of the cheese over batter in each pan.
  •  
    2
    In large skillet, heat oil over medium-high heat. Cook chicken in oil, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon evenly over batter in pans to within 1/2-inch (1 cm) of edges.
  •  
    3
    Bake 20 to 24 minutes or until edges are dark golden brown. Sprinkle 1/2 cup (125 mL) of the remaining cheese over each pan. Bake 1 to 3 minutes or until cheese is melted. Loosen from sides of pan; cut into squares.

Expert Tips

  • Tip 1
    Tip: Turn up or down the heat intensity by choosing mild, medium or hot Old El Paso* Thick N' Chunky Salsa. Serve with bowls of shredded lettuce, chopped tomatoes, guacamole and sour cream.

Nutrition Information

220 Calories, 11g Total Fat, 17g Protein, 14g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 18
Calories
220
Total Fat
11g
Saturated Fat
5g
Trans Fat
1g
Cholesterol
80mg
Sodium
600mg
25%
Total Carbs
14g
Dietary Fiber
0g
Sugars
2g
Protein
17g
% Daily Value*:
Vitamin A
10
10%
Calcium
10
10%
Iron
6
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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