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Beef and Avocado Whole Wheat Taco Boats

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  • Prep 15 min
  • Total 25 min
  • Servings 8
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Savoury ground beef and creamy, fresh avocado join forces in this fun weeknight dinner that’s quick, easy and chock-full of flavour.
Created Dec 26, 2016
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Ingredients

  • 1 lb (500 g) lean ground beef
  • 1 package Old El Paso™ original taco seasoning mix
  • 1/4 cup (50 mL) water
  • 1 can (127 mL) Old El Paso™ chopped green chilies
  • 8 Old El Paso™ whole grain Tortilla Bowls
  • 1 avocado, diced
  • 1/4 cup (50 mL) crumbled queso fresco cheese
  • Lime wedges
  • Topping Ideas: shredded lettuce, sliced radishes, diced tomato, sour cream, fresh cilantro leaves

Steps

  •  
    1
    In 10-inch nonstick skillet, cook beef over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix, water and green chilies. Cook 30 to 60 seconds longer or until liquid is absorbed.
  •  
    2
    Heat Tortilla Bowls as directed on package. Serve with beef mixture, avocado, cheese, lime wedges and toppings.

Expert Tips

  • Tip 1
    To dice avocado, cut in half and remove pit. Using large spoon, scoop flesh from skin. Place one half avocado cut side down on cutting board. Make two horizontal cuts to make three planks, then cut lengthwise into strips. Turn 90°, and cut again. Repeat with other half of avocado.

Nutrition Information

220 Calories, 12g Total Fat, 12g Protein, 16g Total Carbs

Nutrition Facts

Serving Size: 8
Calories
220
Total Fat
12g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
35mg
Sodium
530mg
Total Carbs
16g
Dietary Fiber
2g
Protein
12g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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