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BBQ Chicken Pizza

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  • Prep 20 min
  • Total 40 min
  • Servings 6
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Treat your family to this warm and delicious BBQ chicken pizza that's made using Pillsbury Refrigerated Pizza Crust - perfect for dinner.
Created Aug 29, 2013
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Ingredients

  • 1 can Pillsbury* Refrigerated Pizza Crust
  • 2 cups (500 mL) coarsely chopped cooked chicken breast
  • 3/4 cup (175 mL) barbecue sauce
  • 2 cups (500 mL) shredded mozzarella cheese
  • 1/2 cup (125 mL) thinly sliced red onion
  • 1 tbsp (15 mL) chopped fresh parsley or cilantro, if desired

Steps

  •  
    1
    Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  •  
    2
    Unroll dough in pan; starting at centre, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
  •  
    3
    Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
  •  
    4
    Sprinkle 1 cup of the cheese over crust. Spoon and spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup of cheese. Bake about 5 minutes longer or until cheese is melted. To serve, cut into 6 rows by 3 rows. Sprinkle with parsley.

Expert Tips

  • Tip 1
    Tip : You can use leftover cut-up cooked chicken breast, or pick up a rotisserie chicken at the supermarket. Remove the chicken from the bones, and cut into bite-size pieces.

Nutrition Information

430 Calories, 15g Total Fat, 30g Protein, 45g Total Carbs, 14g Sugars

Nutrition Facts

Serving Size: 6 Servings
Calories
430
Total Fat
15g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
60mg
Sodium
980mg
Total Carbs
45g
Dietary Fiber
2g
Sugars
14g
Protein
30g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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