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Cranberry Crumble Bars

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  • Prep 20 min
  • Total 40 min
  • Servings 48
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Pick cranberry bars for a colourful addition to a cookie tray and because they are so easy to make.
Created Sep 21, 2011
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Ingredients

  • 1/2 cup (125 mL) granulated sugar
  • 1/4 cup (50 mL) orange juice
  • 1/4 cup (50 mL) water
  • 2 cups (500 mL) fresh cranberries
  • 1 tbsp (15 mL) grated orange peel
  • 1/2 tsp (2 mL) ground cinnamon
  • 3/4 cup (175 mL) packed brown sugar
  • 1/2 cup (125 mL) butter or margarine, softened
  • 1 1/2 cups (375 mL) quick-cooking or old-fashioned oats
  • 1 cup (250 mL) Pillsbury All-Purpose Flour or whole wheat flour
  • 1/4 tsp (1 mL) salt

Steps

  •  
    1
    In 1 1/2-quart saucepan, mix granulated sugar, orange juice and water. Heat to boiling. Stir in all remaining Cranberry Filling ingredients. Cook over medium heat about 10 minutes, stirring occasionally, until thickened; cool.
  •  
    2
    Heat oven to 400ºF. In medium bowl, mix brown sugar and butter. Stir in all remaining Bar ingredients until crumbly. Press half of the crumbly mixture in ungreased rectangular pan, 13x9x2 inches. Spread with filling. Top with remaining crumbly mixture; press lightly.
  •  
    3
    Bake about 20 minutes or until light brown. For bars, cut into 8 rows by 6 rows while warm.

Expert Tips

  • Tip 1
    How-To: Line the baking pan with foil to make clean-up and cutting bars easy.

Nutrition Information

No nutrition information available for this recipe
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