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S'more Peanut Butter Bars

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  • Prep 10 min
  • Total 1 hr 20 min
  • Servings 24
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When was the first time you got hooked on rich and gooey s'mores? Try this version of a best-loved classic.
Created Mar 3, 2015
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Ingredients

  • 1 pouch Betty Crocker* Peanut Butter Cookie mix
  • Water, vegetable oil and egg as called for in cookie mix directions
  • 1 tub Betty Crocker* Creamy Deluxe* Chocolate Frosting
  • 2 cups (500 mL) miniature marshmallows
  • 2 cups (500 mL) Golden Grahams* cereal

Steps

  •  
    1
    Heat oven to 350ºF. Make cookie dough as directed on pouch. Press dough into ungreased 13x9-inch pan.
  •  
    2
    Bake 16 to 18 minutes or until golden brown around edges.
  •  
    3
    Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth. Reserve 1/4 cup. Pour remaining frosting over warm bars. Sprinkle marshmallows and cereal over frosting.
  •  
    4
    Bake 3 to 5 minutes longer or until marshmallows are puffed. Cool 15 minutes. Drizzle reserved frosting over bars. Cool completely, about 30 minutes. For bars, cut into 6 rows by 4 rows.

Expert Tips

  • Tip 1
    Family Fun  : Kids can do the easy steps of pressing the cookie dough into the pan and sprinkling marshmallows and cereal over the frosting.
  • Tip 2
    Variation : Use 1 pouch Betty Crocker* Chocolate Chip Cookie mix for the peanut butter mix.

Nutrition Information

No nutrition information available for this recipe
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