Ballons de football à croûte farcie avec trempette de sauce à pizza
- Prep 15 min
- Total 30 min
- Portions 12
Farcir une croûte à pizza de vos garnitures préférées, façonner en forme de ballons de football et tremper dans de la sauce à pizza chaude. Recette de Girl Who Ate Everything.
Créé le Jun 19, 2018
Ingrédients
- 1 boîte de croûte à pizza réfrigérée PillsburyMC
- 56 g de pepperoni en tranches
- 285 g de fromage mozzarella en tranches
- 125 ml (1/2 tasse) de sauce à pizza
Étapes
-
1Préchauffer le four à 200 °C (400 °F).
-
2Prendre environ 60 ml (1/4 tasse) de farine et saupoudrer sur une surface propre. Rouler la pâte à pizza en couche mince d’environ 0,3 cm (1/8 po) d’épaisseur.
-
3À l’aide d’un couteau tranchant, découper des ballons de football dans la pâte. Placer les garnitures à pizza désirées sur un ballon et recouvrir d’un autre ballon. Presser les bords ensemble pour sceller délicatement. À l’aide d’une fourchette, presser les bords du ballon. À l’aide du dos d’un couteau, faire une ligne horizontale entrecoupée de trois lignes verticales au milieu de la pâte en forme de ballon de football.
-
4Faire cuire de 10 à 12 minutes ou jusqu’à l’obtention d’une coloration dorée. Tremper dans la sauce à pizza chaude.
Valeur nutritive
186.2 Calories, 9.2g Matières grasses, 8.9g Protéine, 17.1g Total de glucides, 2.7g Sucres
Valeur nutritive
Portion : 12
- Calories
- 186.2
- Matières grasses
- 9.2g
- Acides gras saturés
- 4.4g
- Cholestérol
- 26mg
- Sodium
- 483mg
- Total de glucides
- 17.1g
- Fibres alimentaires
- 0.7g
- Sucres
- 2.7g
- Protéine
- 8.9g
% Valeur quotidienne*:
Échanges:
© 2024 ® / MC moulins généraux tous droits réservés
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