Stuffed Crust Footballs with Pizza Sauce Dip
- Prep 15 min
- Total 30 min
- Servings 12
Stuff your favourite toppings inside of pizza crust, shape into footballs, and dip in warm pizza sauce. Recipe by Girl Who Ate Everything.
Created May 14, 2018
Ingredients
- 1 can Pillsbury™ refrigerated pizza crust
- 56 g sliced pepperoni
- 285 g sliced mozzarella cheese
- 1/2 cup pizza sauce
Steps
-
Preheat oven to 400°F.
-
Take about 1/4 cup of flour and sprinkle it on a clean surface. Roll out the pizza dough into a thin layer about 1/8 inch thick.
-
Using a sharp knife cut out football shapes in the dough. Place desired pizza toppings on one football shape and top with another. Press the edges together sealing carefully. Take a fork and crimp the edges of the football. Using the back of a knife, make a line with 3 hashes down the middle in the dough resembling a football.
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Bake for 10-12 minutes or until golden brown. Dip in warm pizza sauce.
Nutrition Information
186.2 Calories, 9.2g Total Fat, 8.9g Protein, 17.1g Total Carbs, 2.7g Sugars
Nutrition Facts
Serving Size: 12
- Calories
- 186.2
- Total Fat
- 9.2g
- Saturated Fat
- 4.4g
- Cholesterol
- 26mg
- Sodium
- 483mg
- Total Carbs
- 17.1g
- Dietary Fiber
- 0.7g
- Sugars
- 2.7g
- Protein
- 8.9g
% Daily Value*:
Exchanges:
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