Skip to Content
Français
Menu

Baked Crescent Apple Dumplings

  • Save Recipe
  • Prep 20 min
  • Total 45 min
  • Servings 4
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Nothing says fall like the smell of baked apples and cinnamon. Try these wonderfully delicious dumplings at your next dinner party and watch your guests swoon with delight!
Created Aug 25, 2009
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 4 small apples, peeled & cored
  • 2 tbsp (25 mL) butter, softened
  • 1/4 cup (50 mL) packed brown sugar
  • 1/2 tsp (2 mL) each cinnamon, nutmeg, allspice
  • 1/4 tsp (1 mL) ground cloves
  • 4 tsp (20 mL) jelly or jam
  • 1 can (235 g) Pillsbury* Crescents

Steps

  •  
    1
    Heat oven to 375°F (190°C). Combine butter, brown sugar and spices until creamy.
  •  
    2
    Separate dough into 4 rectangles; seal perforations. Place apple in center of each rectangle, fill centre of apple with jelly.
  •  
    3
    Spoon 1/4 of spice mixture on top of each apple. Pull 4 corners of dough to top of apple, twist slightly and seal edges.
  •  
    4
    Ease dough around apples to cover completely and evenly. Place on ungreased baking sheet.
  •  
    5
    Bake for 20 to 22 minutes or until deep golden brown.

Expert Tips

  • Tip 1
    Tip: Try adding chopped toasted walnuts or pecans to your spice mixture for a lovely crunchy surprise.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved