Asian Beef Salad
- Prep 10 min
- Total 10 min
- Servings 4
Thanks to bagged lettuce and deli roast beef, this delicious hearty salad is complete in 10 minutes.
Created Sep 8, 2011
Ingredients
- 1 bag (10 oz) romaine lettuce (6 cups)
- 12 oz sliced deli roast beef, cut into 1/2-inch strips
- 1 medium red bell pepper, chopped
- 1/2 cup Asian toasted sesame dressing and marinade
- 4 medium green onions, sliced (1/4 cup)
- Dry-roasted peanuts, if desired
Steps
-
On 4 plates, evenly divide lettuce, beef and bell pepper.
-
Drizzle each salad with 2 tablespoons dressing; sprinkle each with 1 tablespoon onions. Garnish with peanuts.
Nutrition Information
No nutrition information available for this recipe
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