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Apple Crostata with Caramel Sauce

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  • Prep 20 min
  • Total 1 hr 25 min
  • Servings 8
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Artisan style apple pie comes quick with a flavour bonus - caramel topping!
Created Sep 24, 2012
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Ingredients

  • Crust
  • 1/2 pkg (one crust) Pillsbury* Refrigerated Pie Crusts, softened as directed on box
  • Filling and Topping
  • 1/2 cup (125 mL) sugar
  • 3 tbsp (45 mL) all-purpose flour
  • 4 cups (1 L) chopped peeled apples (4 medium)
  • 1 tbsp (15 mL) sugar
  • 1/2 tsp (2 mL) ground cinnamon
  • 1 cup (250 mL) caramel topping

Steps

  •  
    1
    Heat oven to 425ºF. Place pie crust round on parchment paper lined cookie sheet.
  •  
    2
    In large bowl, mix 1/2 cup sugar and 3 tablespoons flour. Stir in apples until coated. Mound apple mixture on cente of dough round to within 2 inches of edge. Fold edge of dough over apple mixture; crimp edge of dough slightly. In small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over apples and dough.
  •  
    3
    Bake 27 to 32 minutes or until crust is golden brown. Cut into wedges. Serve warm drizzled with caramel topping.

Expert Tips

  • Tip 1
    Tip: If filling or crust edges are browning too much, cover with strips or squares of foil.
  • Tip 2
    Success: Empire, Regent and Spartan apples are good choices for baked pies and desserts.

Nutrition Information

405 Calories, 12g Total Fat, 3g Protein, 71g Total Carbs

Nutrition Facts

Serving Size: 8 Servings
Calories
405
Total Fat
12g
Saturated Fat
7g
Cholesterol
30mg
Sodium
290mg
Total Carbs
71g
Dietary Fiber
2g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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