Apple Crisp Crepes

Name: Apple Crisp Crepes
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup Original Bisquick™ mix; 3/4 cup milk; 2 eggs; 2 medium Granny Smith apples, chopped; 1 tablespoon lemon juice; 1/2 cup old-fashioned oats; 2 tablespoons packed brown sugar; 1/2 teaspoon ground cinnamon; 1 1/2 cups Yoplait™ Source™ vanilla yogurt; Ground cinnamon to taste

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Prep 30 min
Total 30 min
Servings 6

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A sweet crepe breakfast treat filled with an apple crisp filling and topped with vanilla yogurt and ground cinnamon. Recipe by Deborah Harroun.

Created Jan 18, 2018

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Ingredients

1 cup Original Bisquick™ mix
3/4 cup milk
2 eggs

2 medium Granny Smith apples, chopped
1 tablespoon lemon juice
1/2 cup old-fashioned oats
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon

1 1/2 cups Yoplait™ Source™ vanilla yogurt
Ground cinnamon to taste

Steps

1

In medium bowl, beat Bisquick™ mix, milk and eggs with whisk until smooth.
2

Spray 6- to 7-inch skillet or crepe pan with cooking spray or grease lightly with butter; heat over medium heat. For each crepe, pour about 2 tablespoons batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, greasing skillet as needed.
3

Stack crepes, placing waxed paper between each; cover to keep warm and prevent crepes from drying out.
4

Meanwhile, in medium microwavable bowl, stir together all filling ingredients. Microwave uncovered on High 5 minutes, stirring once.
5

To assemble, spoon 1 to 2 tablespoons filling down centre of each crepe. Roll up; place seam side down on plate. Serve crepes topped with yogurt and cinnamon.

Expert Tips

Tip 1
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tip 2
For even more spice, add a dash of cinnamon to the crepe batter.
Tip 3
Crepes can be made ahead of time and refrigerated or frozen. Layer with waxed paper between each crepe and place in a resealable food-storage freezer plastic bag.
Tip 4
Use your favourite type of apple in the filling.

Nutrition Information

185.9 Calories, 4.3g Total Fat, 8.3g Protein, 28.9g Total Carbs, 17.7g Sugars

Nutrition Facts

Serving Size: 6

Calories: 185.9

Total Fat: 4.3g

Saturated Fat: 1.7g

Cholesterol: 67.9mg

Sodium: 76mg

Total Carbs: 28.9g

Dietary Fiber: 3.1g

Sugars: 17.7g

Protein: 8.3g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.