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5-Ingredient Oreo™ Pie Bars

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  • Prep 10 min
  • Total 2 hr 20 min
  • Servings 12
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This decadent cookie-filled pie bar is inspired by the classic cookies-and-cream combo that everyone loves. Recipe by Shawn Syphus.
Created Apr 19, 2018
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Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1 pkg (250 g) cream cheese, softened
  • 1/3 cup sugar
  • 3 cups frozen whipped topping, thawed
  • 18 Oreo™ creme-filled chocolate sandwich cookies, coarsely chopped

Steps

  •  
    1
    Heat oven to 425°F.
  •  
    2
    Soften 1 box Pillsbury™ refrigerated pie crusts as directed on box; unroll crusts, and cut in half. Place long edges of crusts along sides of ungreased 13x9-inch rimmed baking pan, overlapping rounded parts on inside. Trim off any excess or overlapping dough, and pinch seams closed. Prick dough all over with fork. Bake 10 minutes. Cool completely.
  •  
    3
    In large bowl, beat cream cheese, softened, and sugar with electric mixer on medium speed until smooth and creamy. Fold in frozen whipped topping, thawed, and 13 Oreo™ creme-filled chocolate sandwich cookies, coarsely chopped.
  •  
    4
    Spread cream cheese mixture evenly over cooled crust. Sprinkle with 5 Oreo™ creme-filled chocolate sandwich cookies, coarsely chopped. Loosely cover with plastic wrap. Refrigerate 2 hours. Cut into 4 rows by 3 rows, and enjoy!

Expert Tips

  • Tip 1
    Trademarks referred to herein are the properties of their respective owners.
  • Tip 2
    Try using another favourite chopped-up cookie instead!

Nutrition Information

281.4 Calories, 18g Total Fat, 2.6g Protein, 28.9g Total Carbs, 14.7g Sugars

Nutrition Facts

Serving Size: 12 servings
Calories
281.4
Total Fat
18g
Saturated Fat
8.9g
Cholesterol
38.5mg
Sodium
224mg
Total Carbs
28.9g
Dietary Fiber
0.5g
Sugars
14.7g
Protein
2.6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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