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3-Ingredient Cranberry Brie Bites

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  • Prep 15 min
  • Total 30 min
  • Servings 24
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Flaky puff pastry, creamy brie and tart cranberries—that’s all you need to pull together these fancy appetizers. We guarantee no one will believe you when you tell them how easy they are to make.
Created May 25, 2018
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Ingredients

  • 1 package (450 g) frozen puff pastry, thawed
  • 250 g Brie cheese
  • 1 cup cranberry sauce (purchased or homemade)

Steps

  •  
    1
    Preheat oven to 375°F. With a sharp knife or pizza cutter, cut the sheets into approximately 3 inch x 3 inch squares. Press each square into a muffin cavity.
  •  
    2
    Cube the cheese - about a 3/4 inch cube for each (you may have a little cheese left over). Place a cube of brie in the centre of each puff pastry square. Top the brie with a small dollop (about 2 tsp) of cranberry sauce.
  •  
    3
    Bake about 10 minutes or until puff pastry corners are toasted lightly brown.
  •  
    4
    Let cool 5 minutes before serving.

Expert Tips

  • Tip 1
    These yummy bites might look fancy, but don't let that fool you. (Definitely let it fool your friends, though.)

Nutrition Information

160 Calories, 10g Total Fat, 3g Protein, 14g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 24
Calories
160
Total Fat
10g
Saturated Fat
3.5g
Trans Fat
2g
Cholesterol
10mg
Sodium
115mg
Total Carbs
14g
Dietary Fiber
0g
Sugars
4g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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