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Upside Down Skillet Grilled Peach Cake

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  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 12
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Leave the oven off and fire up the grill for this easy and delicious upside down peach cake, made in a skillet.
Created May 14, 2018
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Ingredients

  • 1/2 cup light brown sugar, packed
  • 1/2 teaspoon cinnamon
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 4 medium yellow peaches, pitted and cut into 1/2-inch slices
  • 1 box Betty Crocker™ Super Moist™ golden cake mix
  • Water, vegetable oil and eggs called for on cake mix package

Steps

  •  
    1
    Ignite one burner on gas grill; heat to approximately 350°F, or medium heat.
  •  
    2
    In a 12-inch cast iron skillet, combine brown sugar, cinnamon, heavy cream and butter. Place skillet on grill over ignited burner. Use a wooden spoon to stir ingredients in skillet 2 to 3 minutes until well combined and lightly caramelized. Remove from heat.
  •  
    3
    Carefully place sliced peaches in skillet on top of sugar-butter mixture.
  •  
    4
    Meanwhile, prepare cake mix batter according to package directions. Pour batter evenly over peaches in skillet.
  •  
    5
    Return skillet to grill over indirect heat (away from ignited burner). Cover grill and bake cake 45 to 50 minutes at 350°F, rotating skillet halfway through baking, until a toothpick inserted in the centre comes out clean.
  •  
    6
    Cool cake 10 minutes in pan. Run a knife along edge of skillet to loosen cake. Place an inverted serving plate over top of skillet; carefully and quickly flip skillet over. Remove skillet. Serve cake warm or at room temperature.

Expert Tips

  • Tip 1
    Cake is best served fresh from the grill the day it is made.
  • Tip 2
    Serve warm cake slices with fresh whipped cream or vanilla ice cream.
  • Tip 3
    A perfect summertime dessert: Easy and with no oven required

Nutrition Information

330 Calories, 16g Total Fat, 3g Protein, 43g Total Carbs, 29g Sugars

Nutrition Facts

Serving Size: 12
Calories
330
Total Fat
16g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
60mg
Sodium
290mg
Total Carbs
43g
Dietary Fiber
0g
Sugars
29g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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