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Tuna Chef’s Salad

  • Prep 10 min
  • Total 10 min
  • Servings 4
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Spruce up canned tuna with a few ingredients, and this flavorful salad is ready to eat in 10 minutes.
Created Sep 8, 2011

Ingredients

  • 1 bag (9 oz) leafy salad greens (about 6 cups)
  • 2 cans (5 oz each) albacore tuna in water, drained
  • 4 hard-cooked eggs, sliced
  • 1 cup shredded carrots (from 10-oz bag)
  • 3/4 cup Caesar dressing

Steps

  •  
    1
    On 4 plates, evenly divide salad greens, tuna, eggs and carrots. Drizzle each with 3 tablespoons dressing.

Nutrition Information

No nutrition information available for this recipe
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