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Triple Berry Pie

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  • Prep 40 min
  • Total 4 hr 0 min
  • Servings 8
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Triple berry pie is bursting with juicy berries layered on a zesty lemon cream cheese layer.
Created May 15, 2018
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Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1 tablespoon coarse white sparkling sugar
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/2 cup water
  • 1 tablespoon fresh lemon juice
  • 4 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 125 g (half 250 g package) cream cheese, softened
  • 1 teaspoon finely grated lemon peel

Steps

  •  
    1
    Heat oven to 450°F. Make 1 crust as directed on box for One-Crust Pie, Baked Shell. Cool completely, about 35 minutes.
  •  
    2
    Meanwhile, unroll second pie crust on work surface. With 4 1/2-inch star-shaped cookie cutter, cut 1 large star. With 2-inch star-shaped cookie cutter, cut 12 small stars. Place stars on ungreased baking sheet; sprinkle 1 tablespoon sparkling sugar on tops of stars. Bake 5 to 8 minutes or until golden brown; cool. Set aside.
  •  
    3
    In 2-quart saucepan, beat 3/4 cup granulated sugar, the cornstarch, water and lemon juice with whisk. In small bowl, mash 1 1/2 cups sliced strawberries with fork to make 1 cup mashed strawberries; stir into pan. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir one minute. Pour into medium bowl; cool 5 minutes.
  •  
    4
    Remove 1/3 cup cooked strawberry mixture to small bowl, and stir in 1 cup blueberries. To remaining cooked strawberry mixture, fold in remaining 2 1/2 cups sliced strawberries and the raspberries.
  •  
    5
    In small bowl, mix cream cheese and lemon peel until well blended. Spread in bottom of cooled baked pie shell. Spoon strawberry-raspberry mixture into pie shell, pushing berries toward outside edges to leave 3-inch circle in centre. Scoop blueberry mixture to fill centre circle.
  •  
    6
    Refrigerate 3 hours. To decorate, place 1 large star in centre and smaller stars around edge of pie.

Expert Tips

  • Tip 1
    Top pie slices with sweetened whipped cream or vanilla ice cream.
  • Tip 2
    Personalize your pie using cutout shapes from favourite cookie cutters.

Nutrition Information

284.5 Calories, 11.2G Total Fat, 1.7G Protein, 46.8G Total Carbs, 26.8G Sugars

Nutrition Facts

Serving Size: 8
Calories
284.5
Total Fat
11.2G
Saturated Fat
5.3G
Trans Fat
0G
Cholesterol
20.6MG
Sodium
184MG
Total Carbs
46.8G
Dietary Fiber
3G
Sugars
26.8G
Protein
1.7G
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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