Skip to Content
Français
Menu

Texas-Style Pasta Salad

  • Save Recipe
  • Prep 30 min
  • Total 30 min
  • Servings 20
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
For spur-of-the-moment potluck fare, you can't miss with this colorful, satisfying, southwest-inspired dish. You'll be out the door in 30 minutes!
Created Jul 6, 2015
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 package (16 oz) penne pasta
  • 1 can (4 oz) Old El Paso® whole green chiles, drained, chopped
  • 1 medium red bell pepper, chopped (1 cup)
  • 8 oz Cheddar cheese, cut into 1/2-inch cubes (1 3/4 cups)
  • 3 medium green onions, chopped (3 tablespoons)
  • 1/2 cup chopped fresh cilantro
  • 1 cup Old El Paso® medium taco sauce
  • 1/4 cup vegetable oil
  • 2 tablespoons lime juice
  • 1/2 to 1 teaspoon ground cumin
  • 1 cup nacho-flavored tortilla chips, coarsely crushed

Steps

  •  
    1
    Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
  •  
    2
    In large bowl, mix pasta, chiles, bell pepper, cheese, onions and cilantro.
  •  
    3
    In small bowl, mix taco sauce, oil, lime juice and cumin. Pour over pasta mixture and toss gently to combine. Top with crushed tortilla chips. Serve immediately.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved