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Tex-Mex Meatball Game Day Monkey Bread

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  • Prep 10 min
  • Total 55 min
  • Servings 8
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Prepare to be a game day hero with this shareable party bread that is sure to disappear before the end of the first quarter.
Created Mar 7, 2018
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Ingredients

  • 30 frozen meatballs, cooked according to package directions
  • 2 cans (340 g each) Pillsbury™ Country Biscuits
  • 1 1/2 cups (375 mL) Old El Paso™ Thick n’ Chunky Salsa, strained
  • 2 cups (500 mL) shredded mozzarella cheese
  • 1/2 cup (125 mL) sour cream
  • 1/4 cup (60 mL) Old El Paso™ Taco Sauce, Mild
  • 1/4 cup (60 mL) thinly sliced green onions

Steps

  •  
    1
    Preheat oven to 350˚F (180˚C). Spray Bundt pan with cooking spray.
  •  
    2
    Cook meatballs for about 10 minutes or until heated through. Set aside; let cool. Cut each meatball in half.
  •  
    3
    Separate biscuits and cut each one into four pieces; roll into balls.
  •  
    4
    Strain salsa, reserving vegetables; set aside salsa liquid for dipping sauce. Arrange one-third of dough balls in even layer in bottom of prepared pan. Layer half of the meatballs, salsa vegetables and cheese over top; repeat layers once. Top with remaining dough balls.
  •  
    5
    5. Bake for about 35 minutes or until golden brown. Let cool for 5 minutes. Place serving plate over Bundt pan; carefully turn out bread onto serving plate. In small bowl, stir together salsa liquid, sour cream, taco sauce and green onions. Serve with warm bread.

Expert Tips

  • Tip 1
    Use hot salsa and taco sauce for a spicy version.
  • Tip 2
    Omit meatballs for a vegetarian-friendly dish.
  • Tip 3
    Substitute browned ground beef or turkey for meatballs if desired.
  • Tip 4
    A shredded Tex-Mex cheese blend would also be delicious in this recipe.

Nutrition Information

480 Calories, 25g Total Fat, 20g Protein, 44g Total Carbs, 7g Sugars

Nutrition Facts

Serving Size: 8
Calories
480
Total Fat
25g
Saturated Fat
12g
Cholesterol
55mg
Sodium
1410mg
Total Carbs
44g
Dietary Fiber
1g
Sugars
7g
Protein
20g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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