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Raspberry Cookie Tart

  • Prep 20 min
  • Total 1 hr 45 min
  • Servings 12
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Refrigerated cookies get elevated to berry-ful fork food!
Created Apr 1, 2011

Ingredients

  • 1 pkg Pillsbury* Refrigerated Chocolate Chip Cookies
  • 1 pkg (250 g) cream cheese, softened
  • 1/4 cup (50 mL) icing sugar
  • 1 tbsp (15 mL) orange juice
  • 2 cups (500 mL) fresh raspberries
  • 1/4 cup (50 mL) semisweet chocolate chips
  • 1/4 tsp (1 mL) oil

Steps

  •  
    1
    Heat oven to 350ºF. In ungreased 10-inch tart pan with removable bottom, press cookie dough evenly in bottom. Bake 22 to 25 minutes or until deep golden brown. Cool completely, about 30 minutes.
  •  
    2
    In medium bowl, beat cream cheese, icing sugar and orange juice until well blended. Spread over cooled crust. Top with raspberries.
  •  
    3
    In small microwavable bowl, place chocolate chips and oil. Microwave on High 1 to 2 minutes or until chocolate can be stirred smooth. Drizzle over raspberries. Let stand until chocolate is set, at least 30 minutes.

Nutrition Information

No nutrition information available for this recipe
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