Sweet Sausage Bites
- Prep 15 min
- Total 35 min
- Servings 24
Crescents hug smoked sausage links layered on a base of maple-syrup-sweetened pecans in this party-perfect appetizer recipe. From Cathy Baker, Bake-Off® Monthly Challenge.
Created May 15, 2018
Ingredients
- 1/2 cup butter
- 1/2 cup chopped pecans
- 3 tablespoons packed brown sugar
- 3 tablespoons real maple syrup
- 1 can (8 count) Pillsbury™ refrigerated crescents
- 24 cocktail-size smoked link sausages
Steps
-
Heat oven to 400°F. In small microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Stir in pecans, brown sugar and syrup until well blended. Spread in ungreased 11x7-inch (2-quart) glass baking dish.
-
Separate dough into 8 triangles. Cut each triangle lengthwise into three smaller triangles to make 24 triangles. Place 1 sausage on shortest side of each triangle and roll up, starting at shortest side, rolling to opposite point. Place sausage rolls point sides down in baking dish, making 3 rows each of 8 sausages.
-
Bake 15 to 20 minutes or until rolls are golden brown. Remove from baking dish to serving platter while still warm. Serve warm or cool.
Nutrition Information
130 Calories, 10g Total Fat, 2g Protein, 8g Total Carbs, 4g Sugars
Nutrition Facts
Serving Size: 24
- Calories
- 130
- Total Fat
- 10g
- Saturated Fat
- 4.5g
- Trans Fat
- 0.5g
- Cholesterol
- 15mg
- Sodium
- 210mg
- Total Carbs
- 8g
- Dietary Fiber
- 0g
- Sugars
- 4g
- Protein
- 2g
% Daily Value*:
Exchanges:
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