Smoky Cheddar Potatoes

Name: Smoky Cheddar Potatoes
Prep time: 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 4 medium potatoes, cut into 1-inch/2.5 cm chunks; 1/2 tsp (2 mL) salt; 2 tbsp (30 mL) butter or margarine; 1 cup (250 mL) shredded Cheddar cheese; 2 tbsp (30 mL) bacon bits or crumbles; 2 medium green onions, sliced (2 tbsp/30 mL)

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Prep 10 min
Total 1 hr 10 min
Servings 4

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Prep this delicious side dish in just 10 minutes, then pop on the grill in a foil pack.

Created May 23, 2012

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Ingredients

4 medium potatoes, cut into 1-inch/2.5 cm chunks
1/2 tsp (2 mL) salt
2 tbsp (30 mL) butter or margarine
1 cup (250 mL) shredded Cheddar cheese
2 tbsp (30 mL) bacon bits or crumbles
2 medium green onions, sliced (2 tbsp/30 mL)

Steps

1

Heat gas or charcoal grill. Cut 30x18-inch piece of heavy-duty foil. Place potato chunks on foil; sprinkle with salt. Cut butter into small pieces; sprinkle over potatoes. Sprinkle with cheese and bacon bits.
2

Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Pierce top of foil once or twice with fork to vent steam.
3

Place foil packet, seam side up, on grill over medium heat. Cover grill; cook 45 to 60 minutes or until potatoes are tender. Carefully fold back foil. Sprinkle onions over potato mixture.

Nutrition Information

300 Calories, 16g Total Fat, 11g Protein, 27g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 4 Servings

Calories: 300

Total Fat: 16g

Saturated Fat: 9g

Trans Fat: 1/2g

Cholesterol: 45mg

Sodium: 560mg

Total Carbs: 27g

Dietary Fiber: 3g

Sugars: 2g

Protein: 11g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.