Slow-Cooker Salisbury Steak Meatballs

Name: Slow-Cooker Salisbury Steak Meatballs
Prep time: 30 min
Total time: 3 h 40 min
Yield: 8
Ingredients: 2 tablespoons butter, melted; 1 tablespoon tomato paste; 1/2 teaspoon salt; 2 cups thinly sliced onions; 1 cup mushrooms, thinly sliced; 1 cup beef flavoured broth; 1 lb (500 g) lean ground beef; 1/2 cup plain panko crispy bread crumbs; 1/3 cup milk; 1 egg, slightly beaten; 1 tablespoon Montreal steak grill seasoning; 1 tablespoon soy sauce; 2 tablespoons cornstarch; 2 tablespoons cold water; 1 box (2 pouches) Betty Crocker™ Butter & Herb Mashed Potatoes, made as directed on box; 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

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Prep 30 min
Total 3 hr 40 min
Servings 8

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This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savoury onion gravy that perfectly pairs with mashed potatoes.

Created Jan 22, 2018

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Ingredients

2 tablespoons butter, melted
1 tablespoon tomato paste
1/2 teaspoon salt
2 cups thinly sliced onions
1 cup mushrooms, thinly sliced
1 cup beef flavoured broth
1 lb (500 g) lean ground beef
1/2 cup plain panko crispy bread crumbs
1/3 cup milk
1 egg, slightly beaten
1 tablespoon Montreal steak grill seasoning
1 tablespoon soy sauce
2 tablespoons cornstarch
2 tablespoons cold water
1 box (2 pouches) Betty Crocker™ Butter & Herb Mashed Potatoes, made as directed on box
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Steps

1

Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
2

In large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
3

Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. In small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Serve over mashed potatoes. Sprinkle with parsley.

Expert Tips

Tip 1
Dampen hands slightly when shaping these tender meatballs to help prevent sticking.

Nutrition Information

280 Calories, 13g Total Fat, 15g Protein, 26g Total Carbs

Nutrition Facts

Serving Size: 8

Calories: 280

Total Fat: 13g

Saturated Fat: 5g

Trans Fat: 0g

Cholesterol: 70mg

Sodium: 1030mg

Total Carbs: 26g

Dietary Fiber: 1g

Protein: 15g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.