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Chocolate-Strawberry Shortcakes

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  • Prep 15 min
  • Total 1 hr 45 min
  • Servings 6
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Make strawberry shortcakes even better! Make the shortcakes rich and chocolaty.
Created May 25, 2018
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Ingredients

  • 4 cups fresh strawberries, sliced
  • 1/2 cup sugar
  • 2 cups Original Bisquick™ mix
  • 1/3 cup unsweetened baking cocoa
  • 2 tablespoons sugar
  • 2/3 cup milk
  • 2 tablespoons butter or margarine, melted
  • 1/3 cup miniature semisweet chocolate chips
  • 1 1/2 cups Cool Whip™ frozen whipped topping, thawed

Steps

  •  
    1
    In medium bowl, toss strawberries and 1/2 cup sugar until coated. Let stand 1 hour.
  •  
    2
    Heat oven to 375°F. Spray baking sheet with cooking spray. In medium bowl, stir Bisquick™ mix, cocoa, 2 tablespoons sugar, the milk and butter until soft dough forms. Stir in chocolate chips. Drop dough by about 1/3 cupfuls onto baking sheet.
  •  
    3
    Bake 12 to 15 minutes or until tops of shortcakes appear dry and cracked. Cool 15 minutes. Using serrated knife, split warm shortcakes. Fill and top with strawberries and whipped topping.

Expert Tips

  • Tip 1
    Special Touch Sprinkle additional mini chocolate chips over tops of shortcakes.
  • Tip 2
    Trademarks referred to herein are the properties of their respective owners.

Nutrition Information

256.7 Calories, 11.8g Total Fat, 3.4g Protein, 40.2g Total Carbs, 33.3g Sugars

Nutrition Facts

Serving Size: 6
Calories
256.7
Total Fat
11.8g
Saturated Fat
7.1g
Trans Fat
1.5g
Cholesterol
24.3mg
Sodium
17mg
Total Carbs
40.2g
Dietary Fiber
4.2g
Sugars
33.3g
Protein
3.4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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