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Shoestring Potato Chicken Salad

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  • Prep 10 min
  • Total 10 min
  • Servings 4
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For a quick and casual meal, toss this tasty, crunchy chicken salad in just 10 minutes.
Created Sep 8, 2011
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Ingredients

  • 1 bag (12 oz) salad blend with lettuce, carrots and red cabbage
  • 2 packages (6 oz each) refrigerated cooked chicken breast strips, coarsely chopped
  • 1 red bell pepper, cut into 1/2-inch pieces
  • 1 can (1 3/4 oz) shoestring potatoes
  • 3/4 cup ranch dressing

Steps

  •  
    1
    In large bowl, mix all ingredients except dressing.
  •  
    2
    Divide salad evenly among 4 plates; drizzle each with 3 tablespoons dressing. Serve immediately.

Nutrition Information

No nutrition information available for this recipe
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