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Bacon, Tomato and Avocado Grilled Cheese

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  • Prep 10 min
  • Total 20 min
  • Servings 4
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Dinner ready in 20 minutes! Serve these cheesy sandwiches filled with bacon, tomato and avocado – a quick and easy recipe.
Created Aug 7, 2013
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Ingredients

  • 2 cups (500 mL) shredded Cheddar cheese
  • 8 slices white or whole wheat bread
  • 1 small onion, chopped (1/3 cup/75 mL)
  • 8 slices bacon, crisply cooked
  • 1 medium tomato, thinly sliced
  • 1 medium avocado, pitted, peeled and thinly sliced
  • 1/3 cup (75 mL) butter, softened

Steps

  •  
    1
    Place 1/4 cup cheese on each of 4 bread slices. Divide onion, bacon, tomato and avocado evenly onto bread slices. Top with remaining cheese and bread slices. Spread 2 teaspoons butter over each top slice of bread.
  •  
    2
    Place sandwiches, buttered side down, in 12-inch skillet over medium heat. Spread remaining butter over top slices of bread. Cook uncovered about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Information

No nutrition information available for this recipe
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