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BLT Pasta Salad

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  • Prep 30 min
  • Total 30 min
  • Servings 4
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BLT devotees can enjoy the same terrific flavor in a salad instead of sandwich. Serve this 30-minute pasta dish for a hearty lunch or simple supper.
Created Sep 8, 2011
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Ingredients

  • 2 cups uncooked rotini pasta (6 oz)
  • 1 package (12 oz) bacon, cut into 1/2-inch pieces
  • 3 cups chopped tomatoes (2 to 3 large)
  • 4 cups lightly packed torn leaf lettuce
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper

Steps

  •  
    1
    Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
  •  
    2
    Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat 5 to 8 minutes, stirring often, until crisp; drain on paper towels. Set aside 1/4 cup bacon for garnish.
  •  
    3
    In small bowl, stir dressing ingredients until blended.
  •  
    4
    In large bowl, stir tomatoes, dressing and remaining bacon. Stir in pasta. Place lettuce in large shallow bowl. Spoon salad over lettuce; sprinkle with reserved bacon.

Nutrition Information

No nutrition information available for this recipe
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