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Raspberry Chocolate Cinnamon Roll Pull-Apart Pizza

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  • Prep 15 min
  • Total 35 min
  • Servings 10
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Sure, you’ve had dessert pizza, but have you had cinnamon roll pizza? You can make your own with this quick and easy recipe.
Created May 10, 2018
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Ingredients

  • 1 can Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
  • 125 g (half 250 g package) cream cheese
  • 1/4 cup dark chocolate chips
  • 1 1/4 cup fresh raspberries

Steps

  •  
    1
    Heat oven to 375°F. Line rimmed baking sheet with cooking parchment paper or foil.
  •  
    2
    Unroll dough (do not separate into rolls). Fold dough in half vertically, and use kitchen scissors to cut at fold. Place each half on baking sheet, with seams vertical.
  •  
    3
    Bake 17 to 19 minutes or until pizza base is firm and browned.
  •  
    4
    Meanwhile, in medium microwavable bowl, mix cream cheese and cinnamon roll icing. Microwave uncovered on High 30 to 90 seconds, stirring after 30 seconds, until smooth; set aside. In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until melted and smooth; set aside.
  •  
    5
    Spread cream cheese mixture evenly over baked pizza base. Top with raspberries. Drizzle with melted chocolate.

Expert Tips

  • Tip 1
    Feel like mixing it up? Try blackberries instead of raspberries.
  • Tip 2
    When placing raspberries, make sure you get the edges of the pizza, too, so each pull-apart piece gets some fruit.

Nutrition Information

250 Calories, 14g Total Fat, 3g Protein, 29g Total Carbs, 13g Sugars

Nutrition Facts

Serving Size: 10
Calories
250
Total Fat
14g
Saturated Fat
6g
Trans Fat
1g
Cholesterol
15mg
Sodium
310mg
Total Carbs
29g
Dietary Fiber
2g
Sugars
13g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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