Potato Topped Chicken Bake

Name: Potato Topped Chicken Bake
Prep time: 20 min
Total time: 55 min
Yield: 4
Ingredients: 1/2 pkg Betty Crocker* Roasted Garlic Mashed Potatoes (1 pouch); Water, milk and margarine or butter, as called for on potato mix box; 1 tbsp (15 mL) butter or margarine; 1 lb (500 g) boneless skinless chicken breasts, cut into 1/2-inch (1.25 cm) pieces; 1/2 cup (125 mL) chopped onion; 1 1/2 cups (375 mL) Green Giant* Frozen Mixed Vegetables; 1 can (284 mL/10 FL oz) chicken gravy; 2 1/4 tsp (11 mL) paprika; 1/2 cup (125 mL) sour cream

Save Recipe

Prep 20 min
Total 55 min
Servings 4

Save
Pinterest
Facebook
Email
Print

Ready to make?

Save
Share
Keep Screen On

Take a homey spin on chicken breasts using mashed potatoes and veggies in a one-dish meal.

Created Feb 4, 2015

Save
Share
Keep Screen On

Ingredients

1/2 pkg Betty Crocker* Roasted Garlic Mashed Potatoes (1 pouch)
Water, milk and margarine or butter, as called for on potato mix box
1 tbsp (15 mL) butter or margarine
1 lb (500 g) boneless skinless chicken breasts, cut into 1/2-inch (1.25 cm) pieces
1/2 cup (125 mL) chopped onion
1 1/2 cups (375 mL) Green Giant* Frozen Mixed Vegetables
1 can (284 mL/10 FL oz) chicken gravy
2 1/4 tsp (11 mL) paprika
1/2 cup (125 mL) sour cream

Steps

1

Heat oven to 350ºF. Spray 2-quart shallow casserole or 8-inch square glass baking dish with nonstick cooking spray. Make mashed potatoes as directed on box for 4 servings.
2

Meanwhile, in large nonstick skillet, melt remaining 1 tablespoon margarine or butter over medium-high heat. Add chicken and onion; cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in centre. Stir in mixed vegetables, gravy and 2 teaspoons of the paprika. Cover; cook over medium-low heat 5 minutes, stirring frequently to prevent sticking.
3

Stir sour cream into chicken mixture. Spoon into casserole. Spoon or pipe potatoes in 8 mounds around edge of casserole. Sprinkle potatoes with remaining 1/4 teaspoon paprika.
4

Bake uncovered 25 to 35 minutes or until mixture bubbles around edge of casserole.

Expert Tips

Tip 1
Special Touch: To add a slightly smoky flavour to the casserole, add about 1/4 lb (125 g) sliced smoked kielbasa sausage when you stir in the vegetables.

Nutrition Information

490 Calories, 24g Total Fat, 32g Protein, 37g Total Carbs, 7g Sugars

Nutrition Facts

Serving Size: 4 servings

Calories: 490

Total Fat: 24g

Saturated Fat: 12g

Trans Fat: 1/2g

Cholesterol: 115mg

Sodium: 930mg

Total Carbs: 37g

Dietary Fiber: 5g

Sugars: 7g

Protein: 32g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.