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Crowd Size Festive Fruit Platter

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  • Prep 35 min
  • Total 35 min
  • Servings 32
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Have a big party coming up? Keep dessert simple by serving this eye-catching platter of fresh fruit and a sour cream dip.
Created Jan 6, 2011
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Ingredients

  • 2 pounds (1 kg) seedless green or red grapes, cut into small bunches
  • 4 cups (1 L) strawberries
  • 1 honeydew melon, peeled and sliced
  • 1 cantaloupe, peeled and sliced
  • 6 medium apricots, pitted and cut in half
  • 4 medium kiwifruit, peeled and sliced
  • 2 cups (500 mL) sour cream
  • 1/2 cup (125 mL) packed brown sugar
  • Fresh white currants, if desired

Steps

  •  
    1
    Arrange fruit on large platter.
  •  
    2
    Mix sour cream and brown sugar. Garnish with currants. Serve with fruit.

Expert Tips

  • Tip 1
    Tip: The sour cream-brown sugar dip will keep for about a week when refrigerated.
  • Tip 2
    Tip: Go with the seasons. Vary the fruit you use depending on what looks good in the grocery store or at the farmers market.

Nutrition Information

No nutrition information available for this recipe
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