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Huevos Rancheros Bake

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  • Prep 35 min
  • Total 1 hr 45 min
  • Servings 12
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Don’t spend all morning frying eggs while your friends sip mimosas on your couch. Throw this huevos rancheros bake in the oven, and pour one for yourself! Brunch: done.
Created Sep 29, 2017
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Ingredients

  • 1 lb (500 g) bulk chorizo sausage (or remove casings from sausages)
  • 1 red bell pepper, chopped
  • 1 cup chopped onions
  • 1 can (796 mL) crushed tomatoes, undrained
  • 1 can (127 mL) Old El Paso™ chopped green chilies
  • 1 package Old El Paso™ taco seasoning mix
  • 1 can (19 oz/540 mL) black beans, drained, rinsed
  • 2 cups shredded Mexican cheese blend
  • 8 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 cup diced avocado
  • 1/2 cup crushed blue, yellow or white corn tortilla chips
  • 2 tablespoons chopped fresh cilantro leaves
  • Lime wedges

Steps

  •  
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  •  
    2
    In 12-inch nonstick skillet, cook sausage, bell pepper and onions over medium-high heat 7 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain, and return mixture to skillet. Reduce heat to medium; stir in tomatoes, green chilies and taco seasoning mix. Heat to simmering. Cook 4 to 6 minutes, stirring frequently, until liquid thickens. Remove from heat. Stir in black beans and 1 cup of the cheese; transfer to baking dish.
  •  
    3
    In medium bowl, beat eggs, milk and salt with whisk until blended. Stir in remaining 1 cup of cheese. Pour evenly over sausage mixture in baking dish.
  •  
    4
    Bake uncovered 40 to 45 minutes or until eggs are set and knife inserted in centre comes out clean. Cool 5 minutes. Top with avocado, chips and cilantro. Serve with lime wedges.

Expert Tips

  • Tip 1
    Want even more fun topping options? Salsa, sour cream, sliced green onions, sliced pickled jalapeños and sliced radishes all make nice accompaniments to this beautiful bake.

Nutrition Information

400 Calories, 26g Total Fat, 21g Protein, 20g Total Carbs

Nutrition Facts

Serving Size: 12 servings
Calories
400
Total Fat
26g
Saturated Fat
11g
Trans Fat
0g
Cholesterol
175mg
Sodium
1080mg
Total Carbs
20g
Dietary Fiber
4g
Protein
21g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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