Skip to Content
Menu

Barbecue Cashew-Chicken Pizza with French-Fried Onions

  • Save Recipe
  • Prep 20 min
  • Total 50 min
  • Servings 8
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
A simple sauce compliements the chicken and crunchy topping.
Created Apr 23, 2018
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 can Pillsbury™ refrigerated pizza crust
  • 1/4 cup barbecue sauce
  • 1 tablespoon grape jelly
  • 1/4 teaspoon pepper
  • 1/4 cup chopped sweet onion
  • 1 1/2 cups cubed cooked chicken breast
  • 1/3 cup cashew halves and pieces
  • 2 tablespoons chopped fresh cilantro
  • 1 cup finely shredded mozzarella and Parmesan cheese blend or Italian cheese blend
  • 3/4 cup French-fried onions
  • 8 fresh cilantro sprigs, if desired

Steps

  •  
    1
    Heat oven to 400°F. Spray 13x9-inch pan or 12-inch pizza pan with cooking spray. Unroll pizza crust dough on pan; press dough to edges of pan. Bake 8 to 12 minutes or until golden brown.
  •  
    2
    Meanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped onion. Spread evenly over partially baked crust. Top with chicken, cashews, chopped cilantro and cheese. =
  •  
    3
    Bake 8 to 13 minutes longer or until cheese is melted and crust is deep golden brown.
  •  
    4
    Sprinkle French-fried onions over pizza. Bake 2 to 3 minutes longer or until onions are golden. Garnish with cilantro sprigs.

Expert Tips

  • Tip 1
    Bake-Off is a registered trademark of General Mills ©2011

Nutrition Information

300 Calories, 11g Total Fat, 16g Protein, 33g Total Carbs, 8g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
300
Total Fat
11g
Saturated Fat
4g
Trans Fat
1g
Cholesterol
35mg
Sodium
600mg
Total Carbs
33g
Dietary Fiber
0g
Sugars
8g
Protein
16g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved