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Cookies and Candy Pizza

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  • Prep 20 min
  • Total 1 hr 45 min
  • Servings 12
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Surprise, it’s dessert pizza! And what’s even sweeter, it comes from a pouch of cookie mix!
Created Jan 15, 2018
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Ingredients

  • 1 pouch Betty Crocker™ peanut butter cookie mix
  • 1/3 cup vegetable oil
  • 1 egg
  • Toppings, such as candy-coated chocolate candies, candy corn, semisweet chocolate chips, salted or honey-roasted peanuts
  • 1/2 cup shredded or flaked coconut, if desired, tinted orange
  • 1 cup miniature marshmallow
  • 1/3 cup semisweet chocolate chips, melted

Steps

  •  
    1
    Heat oven to 350°F.
  •  
    2
    Stir cookie mix, oil and egg in medium bowl until soft dough forms. Press dough in ungreased 12-inch pizza pan, forming a narrow rim around edge of pan. Sprinkle choice of toppings on dough; sprinkle coconut over toppings.
  •  
    3
    Bake 10 minutes. Sprinkle marshmallows on top. Bake 10 to 15 minutes or until marshmallows are lightly browned and cookie is set at edge. Cool completely in pan, about 1 hour. Drizzle melted chocolate over top. Cut into 12 wedges.

Expert Tips

  • Tip 1
    How-To Tint coconut the shake-easy way. Place coconut in a resealable plastic food-storage bag. Squeeze a drop each of yellow and red food colours over coconut and shake.
  • Tip 2
    Success It’s easy to drizzle melted chocolate from a small glass measuring cup. Microwave chips in the cup on High about 30 seconds; stir. If not pourable, microwave an additional 5 to 10 seconds or until thin enough to drizzle.

Nutrition Information

345 Calories, 16g Total Fat, 5g Protein, 46g Total Carbs

Nutrition Facts

Serving Size: 12
Calories
345
Total Fat
16g
Saturated Fat
4g
Cholesterol
20mg
Sodium
230mg
Total Carbs
46g
Dietary Fiber
1g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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