Skip to Content
Menu

Pink Lemonade Cookies

  • Save Recipe
  • Prep 45 min
  • Total 1 hr 25 min
  • Servings 2
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
For a fun dessert for a picnic or summertime party, try these gems, made easy with a Betty Crocker® sugar cookie mix. Try the variation below and enjoy it your way.
Created Sep 8, 2011
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 pouch (1 lb.1.5 oz) Betty Crocker® sugar cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1/4 cup all-purpose flour
  • 1/4 cup frozen (thawed) pink lemonade concentrate
  • 1/4 cup butter or margarine, softened
  • 2 cups powdered sugar
  • 3 to 4 tablespoons frozen (thawed) pink lemonade concentrate

Steps

  •  
    1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  •  
    2
    In large bowl, mix all cookie ingredients with electric mixer on medium speed until well blended. Onto cookie sheet, drop dough by rounded teaspoonfuls.
  •  
    3
    Bake 9 to 11 minutes or just until edges begin to brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  •  
    4
    In medium bowl, mix 1/4 cup butter, the powdered sugar and 3 tablespoons lemonade concentrate with electric mixer on low speed until smooth. Add remaining 1 tablespoon concentrate, 1 teaspoon at a time, if needed for desired consistency. Frost cookies.

Nutrition Information

190 Calories, 8g Total Fat, 1g Protein, 30g Total Carbs, 21g Sugars

Nutrition Facts

Serving Size: 2 dozen cookies
Calories
190
Total Fat
8g
Saturated Fat
4g
Trans Fat
1g
Cholesterol
25mg
Sodium
105mg
Total Carbs
30g
Dietary Fiber
0g
Sugars
21g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved