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Harvest Turkey Pot Pie

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  • Prep 25 min
  • Total 50 min
  • Servings 5
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Pillsbury* Refrigerated Pie Crusts provide a crispy crust for this baked pot pie that is filled with turkey and rice. A great way to use up turkey leftovers!
Created Sep 24, 2012
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Ingredients

  • 1 cup (250 mL) uncooked instant brown rice
  • 1 tbsp (15 mL) olive or vegetable oil
  • 2 medium stalks celery, sliced (about 1 cup/250 mL)
  • 1 large onion, chopped (about 1 cup/250 mL)
  • 1 large apple, chopped (about 1 1/2 cups/375 mL)
  • 3 cups (750 mL) cut-up cooked turkey
  • 1 can (14 oz/398 mL) turkey or chicken gravy
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) dried sage leaves
  • 1/2 pkg (one crust) Pillsbury* Refrigerated Pie Crusts, softened as directed on box
  • 1 can whole berry cranberry sauce

Steps

  •  
    1
    Heat oven to 400ºF. Spray 2-quart round casserole with cooking spray. Cook rice as directed on package. Spread rice in bottom and 1 inch up side of casserole.
  •  
    2
    In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery and onion; cook and stir 5 minutes. Stir in apple; cook and stir 3 minutes. Stir in turkey, gravy, salt and sage. Cook and stir about 3 minutes or until thoroughly heated. Spoon turkey mixture over rice in casserole.
  •  
    3
    Unroll pie crust over hot turkey mixture. Fold excess crust under and press to form thick crust edge; flute. Cut slits in several places in crust (to vent the steam).
  •  
    4
    Bake about 25 minutes or until crust is golden and filling is bubbly. Serve with cranberry sauce.

Expert Tips

  • Tip 1
    Tip: If you have time in advance, you can also cook up some wild rice to use in place of the brown rice in this recipe.
  • Tip 2
    Substitution: Swap out the turkey for chicken.

Nutrition Information

790 Calories, 30g Total Fat, 30g Protein, 100g Total Carbs, 39g Sugars

Nutrition Facts

Serving Size: 5 Servings
Calories
790
Total Fat
30g
Saturated Fat
10g
Trans Fat
0g
Cholesterol
90mg
Sodium
1160mg
Total Carbs
100g
Dietary Fiber
4g
Sugars
39g
Protein
30g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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