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Cinnamon Bubble Loaf

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  • Prep 15 min
  • Total 55 min
  • Servings 12
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Created Sep 9, 2010
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Ingredients

  • 2 tbsp (25 mL) granulated sugar
  • 1 1/2 tsp (7 mL) ground cinnamon
  • 3 1/2 cups (875 mL) Bisquick* Mix
  • 1/2 cup (125 mL) milk
  • 1/3 cup (75 mL) granulated sugar
  • 3 tbsp (45 mL) butter or margarine, softened
  • 1 tsp (5 mL) vanilla
  • 1 egg
  • 2 tbsp (25 mL) butter or margarine, melted
  • 1/2 cup (125 mL) icing sugar
  • 2 to 3 tsp (10 to 15 mL) water

Steps

  •  
    1
    Heat oven to 375ºF. Grease bottom and sides of 9x5-inch loaf pan with shortening or cooking spray. In small bowl, mix 2 tablespoons granulated sugar and the cinnamon; set aside.
  •  
    2
    In medium bowl, stir Bisquick mix, milk, 1/3 cup granulated sugar, 3 tablespoons softened butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls; roll in cinnamon-sugar. Place dough randomly in pan. Sprinkle with any remaining cinnamon-sugar. Drizzle 2 tablespoons melted butter over dough balls.
  •  
    3
    Bake 25 to 30 minutes or until golden brown. Let stand in pan 10 minutes. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle.
  •  
    4
    Remove loaf from pan to cooling rack. Drizzle glaze over loaf. Cut into slices. Serve warm.

Nutrition Information

No nutrition information available for this recipe
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