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Mini Trifles in Jars

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  • Prep 20 min
  • Total 1 hr 50 min
  • Servings 5
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Make these EASY trifles for your next get-together!. Recipe by Half Baked Harvest.
Created May 17, 2018
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Ingredients

  • 1 box Betty Crocker™ white angel food cake mix
  • 1 box (4 serving size) vanilla flavour instant pudding & pie filling mix, plus milk for preparing the pudding
  • 1 cup raspberry jam
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 1 cup whipped cream or refrigerated whipped topping
  • Slivered almonds and icing sugar for garnish (optional)

Steps

  •  
    1
    Prepare the angel food cake according to package directions, baking in two 9-inch loaf pans instead of round cake pans. You will only need one of the two 9-inch loaves for this recipe; reserve the remaining loaf for another use or freeze it for a later date.
  •  
    2
    Prepare the instant vanilla pudding according to package directions.
  •  
    3
    To assemble, remove lids from the 5 Mason jars. Cut the loaf of angel food cake into 1-inch cubes. Layer the angel food cake cubes in the jars with the vanilla pudding, raspberry jam and berries, alternating the layers as shown.
  •  
    4
    Finish the jars with a layer of whipped cream and sprinkle with berries. Serve, or place in the fridge for up to one hour. Top with the slivered almonds and dust with icing sugar just before serving.

Expert Tips

  • Tip 1
    Trademarks referred to herein are the properties of their respective owners.
  • Tip 2
    This recipe also requires 5 (12 oz.) Mason jars, cleaned and dry, if served as pictured.
  • Tip 3
    For a delicious chocolate trifle, substitute chocolate pudding and Nutella™ for the the vanilla pudding and raspberry jam.

Nutrition Information

308.9 Calories, 3.1g Total Fat, 1.1g Protein, 70.1g Total Carbs, 53.5g Sugars

Nutrition Facts

Serving Size: 5 servings
Calories
308.9
Total Fat
3.1g
Saturated Fat
1.8g
Cholesterol
9.1mg
Sodium
299.5mg
Total Carbs
70.1g
Dietary Fiber
3g
Sugars
53.5g
Protein
1.1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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