Skip to Content
Menu

Mini Tostada Bites

  • Save Recipe
  • Prep 15 min
  • Total 15 min
  • Servings 16
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Thanks to convenience products, these flavorful tostadas are ready in no time! Try one of the quick and easy variations below.
Created Sep 24, 2014
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 16 restaurant-style tortilla chips
  • 1/2 cup refrigerated guacamole
  • 1/2 cup Progresso black beans (from 15-oz can), drained, rinsed
  • 1 cup shredded deli rotisserie chicken (from 2-lb chicken)
  • 3 tablespoons chopped fresh cilantro
  • Old El Paso salsa, if desired

Steps

  •  
    1
    Place tortilla chips on serving platter. Top each chip with 1 1/2 teaspoons guacamole, 1 1/2 teaspoons beans and 1 tablespoon chicken. Sprinkle with cilantro. Serve with salsa.
  •  
    2
    Serve immediately, or cover and refrigerate up to 30 minutes before serving.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved