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Mexican Snack Squares

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  • Prep 40 min
  • Total 1 hr 40 min
  • Servings 48
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Traditional Mexican flavour favourites combine atop Pillsbury™ refrigerated crescents to make snacks that will disappear before you can say "taco!"
Created Apr 24, 2018
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Ingredients

  • 2 cans (8 count each) Pillsbury™ refrigerated crescents
  • 2 cups refried beans
  • 1 cup sour cream
  • 2 tablespoons Old El Paso™ taco seasoning mix
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup sliced green onions (8 medium)
  • 1/2 cup chopped green bell pepper
  • 1 cup chopped seeded tomatoes
  • 1/2 cup sliced ripe olives

Steps

  •  
    1
    Heat oven to 375°F.
  •  
    2
    Unroll both cans of dough; separate dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch pan; press in bottom and 1 inch up sides to form crust. Firmly press perforations to seal.
  •  
    3
    Bake 14 to 19 minutes or until golden brown. Cool completely.
  •  
    4
    Spread beans over crust to within 1/2 inch of edges. In small bowl, mix sour cream and taco seasoning mix. Spread sour cream mixture over beans. Sprinkle remaining ingredients evenly over sour cream mixture. Cover; refrigerate 1 hour.
  •  
    5
    To serve, cut into 8 rows by 6 rows. Serve with salsa, if desired.

Nutrition Information

70 Calories, 4.5g Total Fat, 2g Protein, 6g Total Carbs, 1g Sugars

Nutrition Facts

Serving Size: 48
Calories
70
Total Fat
4.5g
Saturated Fat
2g
Trans Fat
0.5g
Cholesterol
10mg
Sodium
180mg
Total Carbs
6g
Dietary Fiber
0g
Sugars
1g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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