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Grilled Corn on the Cob with Herb Butter

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  • Prep 40 min
  • Total 40 min
  • Servings 4
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Crunchy and sweet cobs of fresh corn, seasoned with butter and herbs, make the perfect accompaniment for grilled meats.
Created May 16, 2011
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Ingredients

  • 4 ears fresh sweet corn, husked
  • 1/4 cup (50 mL) butter, melted
  • 2 tbsp (25 mL) chopped fresh basil
  • 1 tbsp (15 mL) chopped fresh parsley
  • 1/2 tsp (2 mL) garlic salt

Steps

  •  
    1
    Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place each ear of corn on centre of 1 foil sheet. In small bowl, mix herb butter ingredients. Brush or spoon herb butter over surface of each ear. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
  •  
    2
    Place wrapped corn on grill over medium heat. Cook 15 to 20 minutes, turning occasionally, until tender. Open foil carefully to allow hot steam to escape. Drizzle corn with any remaining herb butter.

Nutrition Information

230 Calories, 13g Total Fat, 3g Protein, 26g Total Carbs, 3g Sugars

Nutrition Facts

Serving Size: 4 Servings
Calories
230
Total Fat
13g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
30mg
Sodium
200mg
Total Carbs
26g
Dietary Fiber
4g
Sugars
3g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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