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Thai Orange Pork Lo Mein

  • Prep 30 min
  • Total 6 hr 45 min
  • Servings 5
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Perk up a pork roast with Asian seasonings and veggies...and the result is a simply delicious slow-cooked dinner.
Created Sep 8, 2011

Ingredients

  • 1 lb boneless center-cut pork loin roast, cut into 3/4-inch pieces
  • 1 large onion, halved lengthwise, cut 12 wedges
  • 1 red bell pepper, cut into bite-size strips
  • 2 medium carrots, sliced (1 cup)
  • 3 cloves garlic, finely chopped
  • 2 teaspoons finely chopped gingerroot
  • 1/2 cup orange juice
  • 1/2 cup orange marmalade
  • 1 1/2 teaspoons chili puree
  • 2 tablespoons fresh lime juice
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 4 oz fresh snow pea pods (1 cup), strings removed
  • 3 cups hot cooked lo mein noodles or linguine

Steps

  •  
    1
    Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix pork, onion, bell pepper, carrots, garlic, gingerroot, orange juice, marmalade and chili puree.
  •  
    2
    Cover; cook on Low heat setting 6 to 8 hours (or on High heat setting 3 to 4 hours).
  •  
    3
    In small bowl, mix lime juice, cornstarch and salt. Stir cornstarch mixture and pea pods into pork mixture in slow cooker. If cooking on Low heat setting, increase to High. Cover; cook about 15 minutes longer or until pea pods are crisp-tender. Serve with noodles.

Nutrition Information

No nutrition information available for this recipe
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