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Key Lime Slab Pie

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  • Prep 25 min
  • Total 2 hr 50 min
  • Servings 16
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The only thing better than Key lime pie is more Key lime pie. We prove our point with this crowd-sized version that’s bigger and better than your average Key lime pie, thanks to a sheet pan and double the pie crust. Recipe by Tablespoon.com.
Created Apr 27, 2018
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Ingredients

  • 1 box (2 crusts) Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 2 1/2 cans (300 mL each) sweetened condensed milk
  • 6 egg yolks
  • 3/4 cup bottled or fresh Key lime juice
  • 2 cups heavy whipping cream
  • 3 tablespoons sugar
  • 1 tablespoon grated lime peel

Steps

  •  
    1
    Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle.
  •  
    2
    Fit crust into 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust underneath and slightly on top edges of pan; poke bottom and sides of crust with fork. Bake 9 to 11 minutes or until golden brown; remove from oven and reduce oven temperature to 350°F. Cool crust on cooling rack 15 minutes.
  •  
    3
    Meanwhile, in medium bowl, beat sweetened condensed milk, egg yolks and Key lime juice with whisk until well blended. Pour into baked pie shell; spread evenly. Bake 10 to 12 minutes or until filling is set. Cool on cooling rack 15 minutes. Cover and refrigerate until chilled, at least 1 1/2 hours.
  •  
    4
    In large bowl, beat whipping cream with electric mixer on high speed until thickened. Add sugar; beat to soft peaks. Spread over top of chilled slab pie. Sprinkle lime peel over top. Store covered in refrigerator.

Expert Tips

  • Tip 1
    Key limes, grown in Florida, are smaller and rounder than the common, more familiar green--or Persian--limes, and their colour is more yellow than green. Although Key limes are less widely available than the common lime, bottled Key lime juice is generally available.
  • Tip 2
    If you like your Key lime pie to have a green colour instead of the characteristic yellow, beat in a few drops green food colour with the condensed milk.

Nutrition Information

400 Calories, 23g Total Fat, 6g Protein, 43g Total Carbs

Nutrition Facts

Serving Size: 16
Calories
400
Total Fat
23g
Saturated Fat
13g
Trans Fat
0.5g
Cholesterol
125mg
Sodium
200mg
Total Carbs
43g
Dietary Fiber
0g
Protein
6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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