Skip to Content
Français
Menu

Holiday Breakfast Bake

  • Save Recipe
  • Prep 20 min
  • Total 50 min
  • Servings 8
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Decorate your holiday table with a fabulous brunch casserole, merrily decked with red and green peppers plus sausage, onions, Cheddar cheese and a perfect no-fuss crust.
Created Dec 1, 2010
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 pkg (12 oz) bulk pork sausage
  • 1/3 cup (75 mL) chopped onion
  • 1/3 cup (75 mL) chopped green pepper
  • 1/3 cup (75 mL) chopped red pepper
  • 10 eggs
  • 1 cup (250 mL) shredded Cheddar cheese
  • 1 can Pillsbury* Refrigerated Country Biscuits

Steps

  •  
    1
    Heat oven to 375ºF. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. In large skillet, brown sausage, onion and peppers; drain well.
  •  
    2
    In large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 10 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
  •  
    3
    Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.

Expert Tips

  • Tip 1
    Serve-With: A platter of mixed fresh fruits of the season is the perfect go-with for this hearty breakfast dish.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved