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Herb Pepper Rounds

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  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 8
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These biscuits are wonderful for the brunch table or passed around as a delicious hors d'ouevres.
Created Aug 25, 2009
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Ingredients

  • 1/2 cup (125 mL) each red and greed pepper strips
  • 1 small onion, chopped
  • 1 tsp (5 mL) dried basil
  • 1 tsp (5 mL) olive oil
  • 1 can (340 g) Pillsbury* Country Biscuits
  • 2 tbsp (25 mL) grated parmesan cheese

Steps

  •  
    1
    Heat oven to 375°F (190°C).
  •  
    2
    In skillet, cook and stir peppers, onion, basil and oil for 1 minute. Separate dough into 10 pieces.
  •  
    3
    On greased baking sheet, flatten each biscuit to 4-inch (10 cm) circle. Top with pepper mixture; sprinkle with cheese.
  •  
    4
    Bake for 15 to 17 minutes. Serve warm.

Expert Tips

  • Tip 1
    Tip: Add sliced mushrooms to your pepper mixture for added flavour and texture.

Nutrition Information

No nutrition information available for this recipe
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