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Guilt-Free Fruity Crème Brûlée

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  • Prep 10 min
  • Total 10 min
  • Servings 4
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A vanilla-infused crème brûlée with a surprising fruit finish.
Created Jul 28, 2014
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Ingredients

  • 6 tbsp (90 mL) fresh berries (raspberries, blueberries or sliced strawberries)
  • 1 1/3 cups (325 mL) Yoplait® Source® Greek Yogurt - Vanilla
  • 4 tbsp (60 mL) granulated sugar

Steps

  •  
    1
    Divide berries evenly in bottom of four, oven safe (4 oz/118 mL) ramekins.
  •  
    2
    Spoon 1/3 cup (75 mL) yogurt into each ramekin, over top of berries.
  •  
    3
    Sprinkle yogurt in each ramekin with 1 tbsp (15 mL) sugar.
  •  
    4
    Holding kitchen torch 3 to 4 inches (7.5 to 10 cm) away from yogurt, caramelize sugar by heating with torch about 2 minutes, moving flame continuously over sugar in circular motion until sugar is melted and light golden brown.  If you don’t have a kitchen torch, see broiler directions below.

Expert Tips

  • Tip 1
    Broiler Method:  Kitchen torches are widely available these days, but if you don’t have one, you can also use your broiler.  The results will be slightly different though and we recommend you use brown sugar instead of granulated sugar.  Preheat your broiler.  Sprinkle each serving with 2 tsp (10 mL) brown sugar.  Place ramekins on a baking sheet and place 4 inches (10 cm) from broiler and broil until sugar is melted.
  • Tip 2
    Individual Crème Brûlée:  Our single serve, 100 g containers are the perfect size for making just one serving of this delicious recipe!
  • Tip 3
    ® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license. 
    ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. 
    © 2014 Yoplait Canada

Nutrition Information

133 Calories, 0g Total Fat, 8g Protein, 27g Total Carbs, 25g Sugars

Nutrition Facts

Serving Size: 4 servings
Calories
133
Total Fat
0g
Trans Fat
0g
Cholesterol
0
Sodium
29mg
Total Carbs
27g
Dietary Fiber
1g
Sugars
25g
Protein
8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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